louisiana

With the invention of portable propane cookers in the 1970s came the unique tradition of deep frying turkeys. This craze originated in Louisiana and quickly spread worldwide. By the 1990s, fried turkey had become a food phenomenon and a certified specialty of the South, specifically Cajun Louisiana, where the cooking style was developed. Here's how deep-fried turkeys became a thing: … [Read more...] about Eat, Fry, Love: How Deep-Fried Turkeys Became a Thing